As a mom of two kids (one is a toddler), cooking can be challenging when kids are around. Everyone needs something from Mom; water, cookie, playtime, diaper change… It really, REALLY never ends. Grateful to have my kids and hubby in my life but still…I know, I know, life would be pretty boring without them, but as a MOM, I have right to complain. Right 😉 🙂 ???
When I find an easy way to cook a meal, it is always hit in my house. I know not many people are not fond of brussel sprouts. It is very healthy and easy.
Do you have Actifry? It is much easier for you! If not, don’t worry, I used to make this as yummy as it is for years in my oven too!
Wash, cut in half and dry brussel spouts
1-2 minced garlic
1/2 actifry spoon extravirgin olive oil ( or any oil you use regularly)
Salt, pepper, crushed pepper flakes (optional)
Mix them all and cook in Actifry.
That’s it. It was all ready in 10-15 minutes.
In a bowl mix brussel spouts (cut in half) with minced garlic, extravirgin olive oil ( just a drizzle) and salt, pepper and crushed pepper flakes(optional)
Pour them one by one to baking sheet in oven tray. Cook/Roast them in preheated oven (400 F -204 C) till they get the brown crispy color in their skin.
Oz Confession: Yep,I am the ONLY one who is HAPPILY eating brussel sprouts in my house 🙂